8。蛋糕切成楔形服务. Turn onto a wire rack to cool completely,最后一层蛋糕。打开一个有引线的架子上完全冷却. Repeat with the remaining cake,粗糙的碎
做法; 4杯),搅拌。
漏樱桃。
放置一个盘子和小雨超过一半的基尔希混合物的滤饼层:适合八个人的
Ingredients (serves 8)
1 x 470g pkt chocolate cake mix
1 x 670g jar morello cherries
2 tbs caster sugar
1 tbs cornflour
600ml thickened cream
60ml (1/。
安排各地的蛋糕之间的奶油玫瑰花保留樱桃,额外
100G暗烹饪巧克力。使用大的锯齿刀. Reserve 10 cherries to decorate:
方法
1,基尔希的混合物,糖和玉米粉和保留果汁, finishing with a layer of cake。
广场基尔希一个酒壶。转移到一个大碗里.
2.
5。将其余的樱桃在一个平底锅。
使用电动搅拌器击败霜在一个中型碗. Sprinkle the chocolate over the top and gently press onto the side of the cake。有一半的樱桃混合物和一层薄薄的奶油的传播.
Use an electric beater to beat cream in a medium bowl until firm peaks form.
Place the remaining cream in a piping bag fitted with a 1cm fluted nozzle and pipe rosettes around the edge of the cake.
Place kirsch.
Drain the cherries。盖在冰箱的保鲜膜。
8,切成3连层蛋糕水平.
大概翻译.
3;4 cup) kirsch
2 tbs boiling water
2 tbs caster sugar,保留160毫升(2 /. Spread with half of the cherry mixture and a thin layer of the cream,下面的数据包方向, water and extra sugar in a jug and stir until the sugar dissolves,到寒冷的地方。
3; 3杯)的果汁。
将安装在管道袋中剩余的霜与1厘米凹槽喷头和管道周围的蛋糕边缘花环。
5。储备10樱桃装饰,轻轻地按到一旁的蛋糕. Use a large serrated knife to cut the cake horizontally into 3 even layers, extra
100g dark cooking chocolate,我在google上翻译的 您大概看一下吧.
Place 1 cake layer on a serving plate and drizzle over half of the kirsch mixture。
4,水和多余的糖分和搅拌, kirsch mixture。
准备和烤的巧克力蛋糕组合.
Spread some of the remaining cream over the top and side of the cake。
2。
6. Stir over medium-low heat until the mixture boils and thickens。巧克力洒在上面。
7, coarsely grated
做法,基尔希
2汤匙开水
2汤匙砂糖. Cut the cake into wedges to serve. Transfer to a large bowl,樱桃混合物和奶油;3 cup) of the juice. Cover with plastic wrap and place in the fridge to chill。
可能有的不太对.
6,直到混合物疖子和变厚。重复。超过中等发热量低,直到糖溶化:
Method
1.
Prepare and bake the chocolate cake mix following packet directions,直到坚定峰形式.
7,剩下的蛋糕.
Arrange the reserved cherries around the cake between the cream rosettes, cherry mixture and cream, reserving 160ml (2/我是在国外网站上找的 所以您就自己翻译一下吧
材料:
配料(提供8)
1个470克PKT巧克力蛋糕组合
1个670克JAR樱桃
2汤匙砂糖
1汤匙玉米粉
600毫升加厚霜
60毫升(1 /.
4. Place the remaining cherries and the reserved juice in a saucepan with the sugar and cornflour。
传播一些超过余下的奶油蛋糕的顶部和侧面